My dear friend, Nancy and I went to Genghis Grill for our evening of fun.
It was my first time there, but Nancy was an old pro. We are each given a bowl to fill with our choices of meats, veggies, spices, and sauces. Then we hand them over to these 2 young gentlemen who proceed to toss the contents onto this huge grill. Individuals' dishes are separated by the long sticks you see. The sticks are also used for stirring, then scraping the cooked food into the red bowls, along with your choice of rices or pasta. Sometimes they would even strike the gong you see on the wall, just for fun.
Nancy with her dish....
...and me with mine.
1 comment:
looks like fun! Julie and I love eating at those Mongolian Grill restuarants.
jesse
Post a Comment