This is the 2nd time I've made it this week, only this time I added some wheat germ and doubled the batch. It's delicious and I encourage you to try it. (But it took me probably 90 min rather than 60. But if you read "60 min", you'll be more likely to try making it.)
1 comment:
Those are beautiful loaves! I'll have to try the free-form thing next.
Kate and Kendra made the recipe too and so far we've all had good results.
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